Saturday, February 8, 2014
Friday, February 7, 2014
Stretch that Maple Syrup!
Real Maple Syrup = Yummy!
Fake Maple Syrup = Yucky!
Real Maple Syrup = $$$
Stretched Real Maple Syrup = Awesome!
I don't know about you, but in my house, maple syrup flows like water! Even in Ohio, where we make our own; getting your hands on the good stuff can put a dent in your wallet.
Instead of hoarding your stash like the Grinch, stretch that glorious gift from nature, while cutting down the calories and infusing some extra nutrients...
Here's how:
Mix 1/2 cup Maple Syrup with 1/2 cup unsweetened Apple Sauce
That's it, now share.
Source:
http://support.pcrm.org/site/MessageViewer?em_id=87021.0&dlv_id=94541
Thursday, February 6, 2014
Cheddar Kale Chips
Cheddar Kale Chips
Yields: 1 bunch of Kale
dairy-free, egg-free, oil-free, gluten-free
Ingredients:
Directions:
Hoff Thoughts: How to handle leftovers? There won't be any. Ok, ok, these don't look so great, but we're going for taste here, not a beauty contest.
Yields: 1 bunch of Kale
dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 bunch of Kale (must be dry)
- 1 Red Pepper (rough chopped)
- Juice of 1 Lemon
- 1 Garlic clove
- 1/2 cup Cashews
- 1/3 cup Nutritional Yeast
- 1 tbsp. Braggs
- 1 tsp. Paprika
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
Directions:
- Preheat oven to 350 degrees
- Blend all ingredients (minus the Kale) in a high speed blender (ahem, Vitamix)
- De-stem Kale and tear or cut into chip size pieces
- In a medium bowl, mix together Kale & "Cheddar" Sauce (just get your hands in there)
- Spread Kale onto parchment paper lined baking sheet
- Bake for 10-20 minutes or until crispy, halfway through mix-up the Kale
Hoff Thoughts: How to handle leftovers? There won't be any. Ok, ok, these don't look so great, but we're going for taste here, not a beauty contest.
Wednesday, February 5, 2014
Event: Cleveland's 2nd Annual VegGala!
A Taste of Cleveland’s Green, Lean, Compassionate Scene
This unique evening will feature the best of Cleveland’s local, independent, vegan-friendly food scene. Indulge in an evening of delicious revelry as local chefs feature a sampling of Cleveland's finest vegan cuisine, serving up abundant hors d'oeuvres, cocktails and desserts amidst live music and divinely cruelty-free silent auction items and raffles.
When: Sunday, March 9, 2014
Where: Brennan's Party Center: 13000 Triskett Road, Cleveland, Ohio 44111
Time: 5:00 pm - 9:00 pm
Cost: $50 in advance & $60 at the door
Labels:
Events
Tuesday, February 4, 2014
Monday, February 3, 2014
Saturday, February 1, 2014
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