dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 bunch of Kale (must be dry)
- 1 Red Pepper (rough chopped)
- Juice of 1 Lemon
- 1 Garlic clove
- 1/2 cup Cashews
- 1/3 cup Nutritional Yeast
- 1 tbsp. Braggs
- 1 tsp. Paprika
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
Directions:
- Preheat oven to 350 degrees
- Blend all ingredients (minus the Kale) in a high speed blender (ahem, Vitamix)
- De-stem Kale and tear or cut into chip size pieces
- In a medium bowl, mix together Kale & "Cheddar" Sauce (just get your hands in there)
- Spread Kale onto parchment paper lined baking sheet
- Bake for 10-20 minutes or until crispy, halfway through mix-up the Kale
Hoff Thoughts: How to handle leftovers? There won't be any. Ok, ok, these don't look so great, but we're going for taste here, not a beauty contest.
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