Friday, October 12, 2012

The Right to Know About Your Food Would Explode Your Puny Little Head

On November 6, California’s voters will decide on Proposition 37 – the “Right To Know.” If this passes, it will set a precedent for labeling foods made with Genetically Modified ingredients to spread across the United States!

Danny DeVito, Bill Maher, Dave Matthews and friends star made this 2 minute video to get you thinking about what Monsanto is trying so desperately to hide from the public.




Not in Cali? Take a stand by signing this national petition to the US Congress, calling for labeling of genetically engineered foods (GMOs).

Monday, October 8, 2012

Event: McDougall 5-Day Program



During this short commitment you will learn the basic nutrition and medical principles of the McDougall Program. For five days you will be immersed in a health-supporting atmosphere, which will inspire you to take better care of yourself, so that when you return home you will be able to achieve the first-class personal appearance and health you deserve.

Example schedule
Example menu

When: November 28 - December 2, 2012
Where: Santa Rosa, California
Cost: $1,075 per person (Includes all meals and education)

An investment that will change your life!

More info!

Saturday, October 6, 2012

A Vegan Milky Way?!?


When I went vegan, I thought my favorite candy bars were a thing of the past - never again would a Milky Way grace my lips...sigh.

Pity party is over!

I'm sooo excited to tell you about Go Max Go Foods - these super awesome people have created vegan versions of such favorites as: Snickers (Jokerz), Milky Way (Twilight), Almond Joy (Mahalo), 3 Musketeers (Buccaneer), Nestle Crunch (Snap!) & Reese’s Peanut Butter Cups (Cleo’s).  And, coming soon...Butterfinger (Thumbs Up).


Not only are these beauties sans dairy & eggs, they are also free from hydrogenated oils, trans fats, artificial ingredients and cholesterol!

That calls for a DYN-O-MITE!

Find these magical treasure's near you!

Or get a Value 12 pack (2 flavors each) from The Vegetarian Site.

I love you Go Max!
The Hoff


Thursday, October 4, 2012

Limited Free Viewing: Hungry for Change


To celebrate the launch of the book, Hungry For Change (already an Amazon Best Seller), the creators of this awesome documentary, by the same name, are making the doc available to the public for a limited time!

When: Oct 3 - Oct 6, 2012
Where: Your PC
Cost: Free!

Click here to check it out!

Wednesday, October 3, 2012

Hoff's Quick Corn Chowder

Hoff's Quick Corn Chowder
Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:
  • 1 can diced Potatoes (rinsed & drained) - reserve 1/2 cup
  • 1 can Corn (rinsed & drained) - reserve 1/2 cup
  • 1 1/2 cup plain Almond Milk
  • 2 tbsp Nutritional Yeast
  • 1 tbsp Instant Mashed Potatoes Flakes
  • 1/2 tsp Onion Powder
  • 1/2 tsp Celery Seed
  • 1/2 tsp Sugar
  • 1 tsp fine Sea Salt

Directions:
  1. Add Potatoes, Corn, Milk, Nutritional Yeast, Mashed Potatoes Flakes & seasonings to Vitamix
  2. Run Vitamix for 6 minutes
  3. Divide reserved Potatoes & Corn between two bowls
  4. Divide & pour soup into both bowls


Tuesday, October 2, 2012

Hoff's White Bean Soup

Hoff's White Bean Soup
Serves: 2
meat-free, dairy-free, egg-free, oil-free
 

Ingredients:
  • 1 small Onion (chopped)
  • 2 cloves of Garlic (minced)
  • 2 Carrots (chopped)
  • 2 Celery Sticks (chopped)
  • 1 cup Corn
  • 1 can Cannellini Beans (rinsed & drained)
  • 1 can diced Potatoes (rinsed & drained)
  • 2 cups Veggie Broth
  • Unsweetened Almond Milk
  • 2 tbsp Bragg Liquid Aminos
  • Kelp or Sea Salt to taste
  • 1 Bay Leaf

Directions:
  1. Sautee Onion, Garlic, Carrots & Celery in large pot until softened
  2. Add Corn, Beans & Potatoes
  3. Add Vegetable Broth & enough Milk to cover ingredients
  4. Add Bay Leaf
  5. Stir & bring to boil
  6. Turn down & simmer for 35 minutes
  7. Remove Bay Leaf
  8. Season with Braggs & Kelp/Salt

My2Cents: If you want a creamier soup, after cooked, remove 2 cups of soup and set aside, using an inversion blender, blend remaining soup until creamy, stir in reserved soup.