Friday, February 23, 2018

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie
Yields: 1 Pie
dairy-free, gluten-free, oil-free, soy-free, gluten-free


Ingredients:
  • 1 15oz. can Chickpeas (with liquid)
  • 2/3 cup King Arthur Gluten-free Flour
  • 1/3 cup Almond Butter
  • 1/4 cup Maple Syrup
  • 2 tbsp. Almond Milk
  • 1 tsp. Vanilla Extract
  • 1 tsp. Baking Powder
  • 1 tsp. Sea Salt
  • 1/2 cup Vegan Chocolate Chips

Directions:
  1. Preheat oven to 350 degrees
  2. Blend all ingredients in a high speed blender, except Chocolate Chips
  3. Once blended, turn to low, add Chocolate Chips and blend a few seconds to incorporate 
  4. Pour batter into glass/silicone pie dish
  5. Bake for 25-30 minutes or until pie is set and lightly browned 

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