Hoff's Chana Masala (IP)

Hoff's Chana Masala (IP)
Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free



Ingredients:

• 2 cups Water
• 2 cups Jasmine Rice
• 2 15 oz. cans Chickpeas (rinsed & drained)
• 15 oz. can Fire Roasted Tomatoes
• 1 Roasted Red Pepper (jarred)
• 5 oz. frozen chopped Onions (half a bag)
• 1 tsp. minced Garlic
• 1 tsp. frozen Ginger
• 1 tsp. Garam Masala
• 1 tsp. Turmeric
• 1 tsp. Cumin
• 1 tsp. Smoked Paprika
• 1 tsp. Sea Salt

Directions:

1. Place Rice & 2 cups Water in IP
2. Lock lid in place and make sure pressure release valve is closed
3. Press "Manual" button
4. Decrease cooking time to 3 minutes
5. When done, use Natural Release method for 5 minutes, then Quick Release
6. Remove Rice
7. Meanwhile, using a high speed blender, blend Tomatoes, Red Pepper, Onions & Seasoning
8. Place mixture & Chickpeas into the IP
9. Lock lid in place and make sure pressure release valve is closed
10. Press "Manual" button
11. Decrease cooking time to 5 minutes
12. Use Quick Release method
13. Plate by topping Rice with Sauce

Hoff Thoughts: This recipe is just one reason why I have two Instant Pots.  I find myself cooking with both IP's at the same time for several meals.