Wednesday, October 21, 2015

Hoff's Pizza Potatoes (IP)

Hoff's Pizza Potatoes (IP)
Yields: 4-5 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:
  • 1 bag Baby Potatoes (quartered)
  • 1 carton sliced Mushrooms
  • 1 Zucchini (shredded)
  • 1 Red Pepper (chopped)
  • 1 Sweet Onion (chopped)
  • 1 24 oz. jar Prego Light Smart Traditional Spaghetti Sauce
  • 1/2 cup Water
  • 1 2.25 oz. can sliced Black Olives (rinsed & drained)
  • 1 tbsp. Italian Seasoning
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder

Directions:
  1. Hit Sautee button, with lid off
  2. Add chopped Onions to IP to sautee, while preparing the rest of the Veggies
  3. Add Veggies to sautee as you go, stirring occasionally
  4. Turn off the IP to shut off the Sautee feature
  5. Add Water
  6. Add remaining ingredients to IP & stir to combine
  7. Close & lock lid
  8. Set Pressure Valve to Sealing
  9. Select Steam setting on High Pressure & cook for 15 minutes
  10. Quick release pressure
  11. Stir & top with Nutritional Yeast

Hoff Thoughts: With the IP or pressure cooking in general, you always want a bit of Water on the bottom of the pot to get the steam to manifest.




3 comments:

  1. These look great! I do a very similar dish in the slowcooker :-)

    ReplyDelete
  2. :) It's a nice easy comfort meal.

    ReplyDelete