Friday, October 9, 2015

Hoff's Asian Green Beans (IP)

Hoff's Asian Green Beans (IP)
Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 1 lb. fresh Green Beans (trimmed)
  • 1 frozen Ginger cube
  • 1/2 cup Water
  • 1/4 cup Braggs
  • 1 tbsp. Apple Cider Vinegar
  • 1 tsp. Arrowroot
  • 1 tsp. Coconut Sugar
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder

  1. Whisk together Water, Braggs, Vinegar, Arrowroot & Seasoning
  2. Toss sauce with Green Beans in the IP
  3. Close & lock lid
  4. Set Pressure Valve to Sealing
  5. Select Steam setting on High Pressure & cook for 3 minutes
  6. Natural release pressure


  1. I can't believe I"m the first person commenting on this. I've made these once before (with terrific results), and am making it again today, using my lovely, home-grown garden green beans. It's super delicious and easy -- this recipe is a KEEPER, folks...!!!!

  2. 3 minutes with natural release sounds like the beans would be very soft - softer than it looks in your picture. Were those in the picture cooked the same length? Would you know the time for crisp tender?

  3. Hey Happy Hippy!

    I'm not a fan of crisp beans - product of a canned bean childhood. So your astute observation is correct, at 3 minutes you're going to get softer beans, reduce the timing to 1 minute on manual, with a quick release to get the crisp beans you are seeking.