![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxKlAQSOS2N2p10rcGVnnAWoMJ2uSww0WFawaWthnfq5SnljNsjXS-d8OC7gATkXQmPDWt182Pw4sRVMkB8d8rFkHaqOFHFjlBE-gbD3k6CEi-a-ZvX7nQTAcbqtCaVzuMEYUYrH3MW63/s320/caul.jpg)
Servings: about 4
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 1 head Cauliflower (chopped)
- 1/2 BBQ Sauce
- 2 tsp. Garlic Powder
- 1 tsp. Sea Salt
Directions:
- Preheat oven to 425
- Chop Cauliflower into bite size pieces
- Toss Cauliflower with BBQ Sauce, Garlic, Salt (adding more Sauce if necessary)
- Spread out on a piece of parchment paper lined baking sheet
- Bake for 20 minutes, toss after 10 minutes
- Cauliflower is done when it's fork tender
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