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Chocolate Donuts
Yields: 6-9 large donuts, 12 mini donuts
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
Dry
- 1 1/2 cup Whole Wheat Pastry Flour
- 1/2 cup Sugar
- 1/2 cup Vegan Chocolate Chips
- 2 tsp. Baking Powder
- 2 tbsp. Cacao Powder
- 2 pinches Sea Salt
- 3/4 cup Vanilla Almond Milk
- 1/2 cup Apple Sauce
- 1 tsp. Apple Cider Vinegar
- 1 tsp. Vanilla
Directions:
- Preheat oven to 350 degrees
- In a medium bowl, whisk together dry ingredients
- In a liquid measuring cup, whisk together wet ingredients
- Pour the wet ingredients into the dry ingredients and whisk together until just combined
- Carefully spoon batter into non-stick donut pan (oiling pan is not necessary)
- Bake for 12 minutes
- Allow to cool completely for easy removal
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