Thursday, June 26, 2014

Non-stick Donut Pan!!!

Donut or doughnut?  I don't know...anyway...

Since becoming a whole-food, plant-based, oil-free vegan (really need to come up with a witty abbreviation for that), donuts have not crossed my lips and I really, really miss them!!!

So, when I came across the Wilton Non-stick, Donut Pan, I had to have it!  I knew with this pan that I could bake donuts without the oil.

Luckily, Santa brought me one for Christmas and I've been crafting recipes ever since!

I can't tell you enough how simple, quick and healthy it is to bake you own oil-free, vegan donuts! Don't expect Krispy Kreme, but you will get a respectable cake-like donut, tasty enough to satisfy even the most die-hard donut connoisseur.

Check out these tasty treats:

Pay attention; for the flavored donuts, all I did was start with the Basic Donut recipe as a foundation and switch out the key flavors - you can do the same thing.  What's your inner donut?

You can pick these pans up at Amazon or pretty much any store selling cooking stuff.  They come in a variety of shapes, both standard size and mini and in either a 6 count or 12 count.

Time to make the donuts!

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