Wednesday, March 26, 2014

Hoff's Fried Rice

Hoff's Fried Rice
Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 3 cups Veggie Broth
  • 2 cups Jasmine Rice
  • 1 carton sliced Mushrooms (chopped)
  • 1 cup Edamame/Peas
  • 1 cup Organic Corn
  • 1/2 cup shredded Carrots (chopped)
  • 1 medium Onion (chopped) 
  • 1/3 cup Braggs 
  • 2 tsp. Ginger
  • 2 tsp. Garlic

Directions:
  1. In a medium pot, bring Broth to a boil, reduce to simmer, add Rice, cover and cook for 15 minutes, fluff with fork
  2. Meanwhile, in a large non-stick Wok or skillet, sautee Onions & Mushrooms in a little Braggs
  3. Add remaining ingredients & cook through with a little Braggs
  4. Mix in Rice & remaining Braggs and allow to just sit for 7 minutes
  5. Serve!


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