![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8af1_8Fi35HuVZObxTHqbYZJ1OBo5dD1XW8EIqrt1N33Zb-gwfuB4N9stU-j9-pxye0Te-f9tfwviJtJmomjsF8Qzw1lgdBJTgunxo1GkKWIt0EB18lTRFVrGON4tnHw-Q0DyAbt9A37/s200/20131106_171701.jpg)
Yields: about 20 pieces
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 1 package Tempeh
- 2 cups Veggie Broth
- 3 tbsp. Braggs
- 2 tbsp. Maple Syrup
- 2 tbsp. Molasses
- 1 tbsp. Liquid Smoke
- 1 tsp. Paprika
- 1 tsp. Cumin
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8OBJ7vK3CyG-GWmjzQfll1BFZY-nN9kk02GnI70PFSYgdXzTN1Ew6JIZ-76fSW2lDhTnFv5nSrGtpHVRxS2jgcB9Qpfp7iStTI5vn3QwBHmnZonSeXphrqnp1E_5Uqzhs91u8XUvc4jGb/s200/20131106_171837.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEYhz9hS_2E7D1gL_9AiZ4ORkCJDBaQFEWV1SmY6eqI3OgXATABGNJbXPoT7FD9hiXgSz55UMg8ZEioUeTGCB94aqK5sop9LwPTkOgcEyuugr-vEst-qCNGHNHYkDcDZ64tfkjAVKN5Em/s200/20131106_180327.jpg)
Directions:
- Stir all ingredients (except) Tempeh together in a medium sauce pan and bring to a boil over high heat
- Meanwhile, slice Tempeh on an angle to achieve thin slices
- Add Tempeh to the boiling Marinade
- Reduce to a simmer, cover & cook for 20 minutes
- Brown in a non-stick frying pan
Hoff Thoughts: The Tempeh will absorb the marinade and swell, so don't go crazy with thick slices. Too much for one meal? No worries - these babies will keep in the fridge for a week!
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