Tuesday, March 11, 2014

Hoff's Tempeh Bacon

Hoff's Tempeh Bacon
Yields: about 20 pieces
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 1 package Tempeh
  • 2 cups Veggie Broth
  • 3 tbsp. Braggs
  • 2 tbsp. Maple Syrup
  • 2 tbsp. Molasses 
  • 1 tbsp. Liquid Smoke
  • 1 tsp. Paprika
  • 1 tsp. Cumin
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder

  1. Stir all ingredients (except) Tempeh together in a medium sauce pan and bring to a boil over high heat
  2. Meanwhile, slice Tempeh on an angle to achieve thin slices
  3. Add Tempeh to the boiling Marinade
  4. Reduce to a simmer, cover & cook for 20 minutes
  5. Brown in a non-stick frying pan

Hoff Thoughts: The Tempeh will absorb the marinade and swell, so don't go crazy with thick slices.  Too much for one meal?  No worries - these babies will keep in the fridge for a week!

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