Friday, March 21, 2014

Hoff's Reuben Lite

Hoff's Reuben Lite
Yields: 4 sandwiches
meat-free, dairy-free, egg-free

  • 8 slices Whole Grain Loaf Bread
  • 8 oz. Smoked Tempeh
  • 1 cup Sauerkraut (drained)
  • 1/4 cup Sweet Onions (half moon slices)
  • 2 tbsp. Vegan Mayo
  • 2 tbsp. Relish
  • 1 tbsp. Ketchup
  • Mustard

  1. Slice Tempeh in pieces the same length as the bread
  2. In a small bowl, mix together Onions, Mayo, Relish & Ketchup to create the sauce, mix in Kraut until well coated
  3. Use 4-5 pieces of Tempeh per sandwich, top with Kraut mixture & some Mustard
  4. In a non-stick skillet or griddle over medium-high heat, brown one side of the sandwich, by using something flat & heavy to apply pressure (I use a medium size pot)
  5. Flip & repeat

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