Yields: about 4 cups
meat-free, dairy-free, egg-free, soy-free, oil-free, gluten-free
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZQYyOA2dHQbd0VYs78MGt8Y3Py6brzknjmvUXe5qB9MizS9UMd5kK6ptQN6afeGIHxcRBIGioou87V24BIWuNZOw7jyHlW8sALYPIsJYbbYUmKE-FzckBjlF7HnRIJSH_vclV108BL4/s320/MUSHROOM+GRAVY.jpg)
- 1 Onion (chopped)
- 1/2 lb Mushrooms (sliced)
- 4 cups Water
- 4 tbsp Coconut Aminos
- 6 tbsp Arrowroot or Kuzu Root
Directions:
- In a large pot over medium-high heat, sautee Onions & Mushrooms until soft
- Whisk together Water, Aminos, & Arrowroot/Kuzu, stir into Onions & Mushrooms
- Stir constantly until mixture boils, thickens & turns a dark brown
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