Thursday, June 13, 2013

Sweet Potato Chips w/Honey Mustard Sauce

Sweet Potato Chips w/Honey Mustard Sauce
Yields: About 3 cups Chips & 1/2 cup Sauce
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

Chips
  • 1 large Sweet Potato (peeled)
  • 1 tsp Cinnamon
  • 1 tsp Sea Salt

Dipping Sauce
  • 3 tbsp Honey Mustard
  • 2 tbsp Honey
  • 1 tbsp Water
  • 2 tbsp Brown Sugar
  • 1 tsp Pumpkin Spice
  • 1 tsp Ground Ginger
  • 1/2 tsp Sea Salt
  • Dash of Cayenne Pepper


Directions:
  1. Using a Mandolin, on the thinnest slice setting, slice the entire Sweet Potato
  2. Place Potato Slices, Cinnamon & Sea Salt into a ziplock bag
  3. Toss to coat
  4. Cut a piece of Parchment Paper the size of your microwave turntable
  5. Line Parchment Paper with Potato Slices, avoid overlapping
  6. Microwave 4-5 minutes until Chips just begin to brown & have fully dried out (times vary depending on your microwave)
  7. Repeat steps 5 & 6 until all Potatoes are cooked

My2Cents: 
Don't walk away from these Chips - the Potatoes go from orange to brown very quickly.


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