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meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
Chips
- 1 large Sweet Potato (peeled)
- 1 tsp Cinnamon
- 1 tsp Sea Salt
Dipping Sauce
- 3 tbsp Honey Mustard
- 2 tbsp Honey
- 1 tbsp Water
- 2 tbsp Brown Sugar
- 1 tsp Pumpkin Spice
- 1 tsp Ground Ginger
- 1/2 tsp Sea Salt
- Dash of Cayenne Pepper
Directions:
- Using a Mandolin, on the thinnest slice setting, slice the entire Sweet Potato
- Place Potato Slices, Cinnamon & Sea Salt into a ziplock bag
- Toss to coat
- Cut a piece of Parchment Paper the size of your microwave turntable
- Line Parchment Paper with Potato Slices, avoid overlapping
- Microwave 4-5 minutes until Chips just begin to brown & have fully dried out (times vary depending on your microwave)
- Repeat steps 5 & 6 until all Potatoes are cooked
My2Cents:
Don't walk away from these Chips - the Potatoes go from orange to brown very quickly.
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