Saturday, June 1, 2013

Lime Potatoes Chips

Lime Potatoes Chips
Yields: About 4 cups
meat-free, dairy-free, egg-free, oil-free, soy-free

  • 1 White Potato (peeled)
  • 1 Lime
  • 1 tsp Sea Salt

  1. Using a Mandolin, on the thinnest slice setting, slice the entire Potato
  2. Spread out Potato slices and blot up excess moisture with a paper towel
  3. Place Potato Slices, Juice of Lime & Sea Salt into a ziplock bag
  4. Toss to coat
  5. Cut a piece of Parchment Paper the size of the turntable of your microwave
  6. Line Parchment Paper with Potato Slices, avoid overlapping
  7. Microwave 4-5 minutes until chips just begin to brown & have fully dried out (times may vary depending on your microwave)

I tend to reserve the microwave for only warming things leftovers or a cup of water for Honey Tea!  But after being disappointed with using the oven with this recipe, I discovered that the microwave did a much better & quicker job at drying out the Chips.  The key to crispy Chips is getting the thinnest slice possible, which really isn't possible with a knife (at least I'm not that good).

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