Wednesday, June 27, 2012

Hoff's Taco Salad

Despite this being a salad, there's a lot of prep work involved, but it's worth it!

Hoff's Taco Salad
Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free

  • Hoff's Guac
  • Semi-Homemade Corn Chips
  • 4 generous cups Romaine Lettuce
  • 2 cups cooked Brown Rice
  • 1 cup Onion (chopped)
  • 1 Red Pepper (chopped)
  • 1 can Corn (rinsed & drained)
  • 1 can Black Beans (rinsed & drained)
  • 1 can Diced Tomatoes (seasoned)
  • 1 Lime
  • Sea Salt (optional)

  1. Prepare Hoff's Guac and set aside
  2. Prepare Semi-Homemade Corn Chips, but instead of triangles, cut into stripes
  3. Prepare Rice according to box directions, infusing the water with juice from half of a Lime
  4. In a large pot, sauté Onions & Red Pepper until soft
  5. Add Rice, Corn, Black Beans & Tomatoes to pot and warm through
  6. Line a plate with 2 cups of Romaine Lettuce, layer with Taco Mixture, top with 1/2 cup of Guacamole & Salsa (as much as  you want)
  7. Drizzle with Lime Juice
  8. Repeat steps 6 & 7 for the other serving

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