Wednesday, March 7, 2012

Hoff's Guac

This recipe is super quick, because it's a dump recipe, in other words, no measuring!

Hoff's Guac
Yields: About 1 cup
dairy-free, egg-free, oil-free, soy-free

  • 1 Avocado
  • Cilantro (dried or fresh)
  • Juice of 1 Lime
  • Sea Salt

  1. Prepare the avocado by sliced around the pit, extracting the pit with the blade of your knife and squeezing it out of the skin and into a small bowl (or use a spoon if you must)
  2. Add juice of 1 Lime
  3. Add Cilantro & Sea Salt to taste
  4. Mash with potato masher (or bottom of drinking glass)
  5. Serve immediately

My2Cents: I have no idea what's in real guacamole or even what it tastes like, because outside of my recipe, I've never had it.  Frankly, I was a little afraid of the avocado and always banished it from any restaurant dish before it even got to me.  Now, I love it!  It's rich, creaminess adds depth to a dish and goes perfectly with Hoff's Black Bean TacosHoff's Quesadillas & Hoff's Taco Salad!

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