Saturday, March 17, 2012

Hoff's Chinese Broccoli Noodles

Hoff's Chinese Broccoli Noodles
Serves: 2
meat-free, dairy-free, egg-free, oil-free

  • 2 Bundles of Soba Noodles
  • 1 Head of Broccoli (chopped)
  • 1/2 Onion (chopped)
  • 2 Cloves Garlic (minced or chopped)
  • Ginger (minced or chopped)
  • Juice of 1 Clementine/Orange
  • Bragg Liquid Aminos
  • 1 tbsp Corn Starch/Kuzu Root
  • 2 tbsp Water
  • Marinated Tofu (optional)

  1. Bring a pot of water to boil & cook Broccoli for 5 minutes
  2. Add Noodles & cook for additional 2-3 minutes or according to package
  3. Meanwhile, sautee Onions, Garlic & Ginger
  4. In a small jar combine Corn Starch & Water, shake to combine
  5. Add Juice & Aminos, shake to combine
  6. Drain Pasta and return to pot, add Onions, Garlic, Ginger & Sauce and stir until sauce thickens

My2Cents: Do not walk away from the pasta after adding the sauce, it takes maybe 2 minutes before it starts to thicken.  If you don't have a Clementine, any citrus juice will do - try Lime!  Add seasonings per your taste.  If adding the Tofu, use one brick and press out the water using a paper towel & something heavy placed on top.  Crumble Tofu and allow to marinate in Bragg Liquid Amino for about 5 minutes, saute with Onions, Garlic & Ginger.

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