Tonight's dinner consisted of a two pot meal.
Main Contender: Mini Whole Wheat Gnocchi (cooks in about 2 minutes!) paired with a jar of Light Ragu Original Spaghetti Sauce (oil-free) that was seasoned with 3 cloves minced Garlic, Kelp (or Sea Salt) and Italian Seasoning. To the sauce I also added one shredded zucchini and one cup of Lima Beans.
Side Helper: Toasted Sourdough with Garlic Hummus.
holistic health & wellness with a dash of sass
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