Thursday, March 1, 2012

Semi-Homemade Tortilla Chips

Semi-Homemade Tortilla Chips
Yields: As many as you want to make
oil-free, soy-free

  • Oil-free Corn Tortillas
  • 1 Lime
  • Sea Salt

  1. Spread out Tortillas & drizzle with Lime Juice
  2. Season Tortillas with Sea Salt
  3. Pile Tortillas into a stack
  4. Using a large knife or pizza cutter, cut Tortillas into 4 pieces to form triangles
  5. Bake at 400 degrees for 10 minutes
  6. Using a spatula, move chips around, flipping if necessary
  7. Bake at 400 degrees for 3 - 10 minutes, checking frequently to prevent burning

My2Cents: Experiment with your chip shapes, try long strips for salads, like Hoff's Taco Salad!  Experiment with seasonings, salt is the natural go to buy try cinnamon sugar for something sweet!  Don't like lime?  Use water instead.  Watch these guys, they can turn on your quickly, check often to prevent burning.  I bake on a cast iron sheet, which may accelerate my cooking time, if you're using a traditional baking sheet, you may need to flip your chips after 10 minutes and then continue cooking for another 10 minutes.

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