Hoff's Burger Salad

Hoff's Burger Salad

Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  

Ingredients:

• 2-4 Burgers (or preference)

Or 

TVP Burger Bits

• 3/4 cup TVP
• Enough Veggie Broth to rehydrate
• 2 tbsp Walnuts (finely chopped)
• 1 tsp Hoff Seasoning
• 1 tsp Liquid Smoke
• 1 tsp Braggs
• 1 tsp Tomato Paste
• 1 tsp Mushroom Powder
• 4 cups Iceberg Lettuce (or of preference)
• 1-2 cups frozen Hashbrowns
• Tomato (diced)
• Sweet Onion (diced)
• Avocado (diced)
• Pickle Slices
• Mustard
• Ketchup
• Nutritional Yeast or Vegan Shredded Cheese
• Sea Salt (optional)

Special Sauce:

• 3 tbsp Vegan Mayo
• 2 tbsp Ketchup
• 1 tbsp Dill Pickle Relish

Directions:

1. Grill-up your Veggie Burgers!
2. Or rehydrate TVP for 15 minutes; press & drain & then marinate in TVP Burger Bits ingredients for another 15 minutes
3. Air-fry TVP on parchment paper at 400 degrees for 8 minutes
4. Air-fry Hahbrowns at 400 for 10 minutes or until crispy
5. In 2 large bowls, divide ingredients equally
   
6. Either use Mustard & Ketchup or Special Sauce
7. Finish with Nutritional Yeast or Vegan Shredded Cheese
8. Enjoy :)