Hoff’s Iced Raspberry Mocha
Serves: 2
- 4 tsp Instant Coffee
- 8 tbsp Water
- 2 tbsp Cacao Powder or Hershey Syrup
- 4 tbsp DaVinci Raspberry Syrup
- 8 Ice Cubes
- 2 cups Soy Milk
- Divide Instant Coffee, Chocolate & Syrup between two glasses
- Add Water, use Milk Frother to blend
- Add Ice & Milk
- Screw you Starbucks!
Hoff Thoughts: More Syrup ideas: Black Cherry, Vanilla, Toasted Hazelnut, Cake Batter, Cookie Batter, Cookie Butter…
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