Friday, August 27, 2021

Hoff's Taco Salad II (IP)

Hoff's Taco Salad II (IP)
Yields: 2 Big Salads
meat-free, dairy-free, egg-free, soy-free, gluten-free, oil-free
  • 2-3 Romaine Heads (chopped)
  • 6 Corn oil-free Tortillas
  • 1/3 cup Red Onion (chopped)
  • Sliced Black Olives (optional)
  • Salsa
  • Juice from 1 Lime
  • Upton's Chili Lime Jackfruit or 8oz. of Mushrooms (chopped)
  • 1 cup Jasmine Rice/1 cup Quinoa/half & half
  • 1 cup Water
  • 1 15 oz. can Black Beans (w/liquid)
  • 1/2 cup frozen Organic Corn
  • 1 Taco Seasoning packet
  • 3 tbsp. Nutritional Yeast
  • 2 tbsp. Sugar (if using Upton's Jackfruit)
  • Season with Sea Salt

  1. Combine Jackfruit/Mushrooms, Rice, Water, Black Beans, Corn & Seasonings in IP
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button and adjust cooking time to 3 minutes (Rice only), 4 minutes (Quinoa or half & half) at high pressure
  4. When done, use natural release method
  5. While IP is releasing, crisp Tortilla shells (prep with a little Lime Juice & Salt) in an air fryer or preferred method
  6. Top bed of Romaine with Taco Mixture, add Onion, Black Olives & Lime Juice, finish by breaking Tortilla shells into pieces and top with Salsa

Hoff Thoughts: Upton's Jackfruit has a bit of a heat kick, hence the addition of the Sugar, but if you like heat, leave it out.  I prefer to use a big bowl for this dish, as this is an Elaine style salad.


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