Friday, August 20, 2021

Hoff's Veggie Broth (Instant Pot)

Hoff's Veggie Broth (Instant Pot)

Yields: depends on amount of Veggies
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free


  • Water
  • Veggies Scraps (Celery, Carrots, Cilantro, Onions, etc.)
  • 2 tsp. Sea Salt
  • 1 tsp. Paprika
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  1. Throughout the week gather Veggie scraps and store in a zip-lock bag in the freezer until ready to make Broth
  2. Dump Veggie scraps in the IP
  3. Add Seasonings
  4. Add enough Water to cover all Veggies
  5. Lock lid in place and make sure pressure release valve is closed
  6. Press "Manual" button and adjust cooking time to 15 minutes at high pressure
  7. When done, use natural release method (the longer it sits, the darker the broth gets)
  8. Using a strainer spoon, extract the larger Veggies pieces (remember you want to save the liquid, not the other way around)
  9. Using a funnel and fine mesh strainer, carefully pour Broth into mason jars or storage container of choice (a second set of hands makes this easier)
  10. Can be frozen for later use or kept in the fridge for up to a week

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