Hoff's 15 Bean Veggie Soup (Instant Pot)

Hoff's 15 Bean Veggie Soup (Instant Pot)

Yields: 5 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 1 pkg HamBeens® 15 BEAN SOUP® (discard seasoning packet)
  
• 8 cups Veggie Broth/Water
  
• 1 jar Spaghetti Sauce (Prego Light)
• 16 oz. bag frozen Veggie Mix (corn, carrots, green beans, peas)
  
• 15 oz. can diced Potatoes (rinsed & drained)
• 1 cup frozen Spinach
• 1 Sweet Onion (chopped)
• 1 tbsp. minced Garlic
  
• 1 tbsp. Ham Seasoning
  

Directions:

1. Press IP Sautee button, add Onions and cook until translucent
2. Add Garlic, stirring for 30 seconds before turning off the IP
   
3. Stir remaining ingredients together in IP
4. Close & lock lid
5. Set Pressure Valve to Sealing
6. Select Manual setting on High Pressure & cook for 45 minutes
7. Manually release pressure
8. Stir & serve

 

Hoff Thoughts: This soup is even better the next day as the flavors meld together.  While the Bean seasoning mix is vegan and gluten-free, read the ingredients, they sounded a little to chemically to me.