![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OBbwdJ_IOxleS3iAB60IJFd22o4T1FhR6JSLxwy27WHDEveU1NBL_nMKPbtc36Uz1mfa9WA6tf8j06rvDvUdwqjQHOm32kR4TM28mPpTTyqjqTBSAFrvDKdMbSDlZlN1sG07DrwHYNgv/s320/unnamed.jpg)
Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free
Ingredients:
- 4 bunches Broccoli (chopped)
- 2 cups Jasmine Rice
- 2 1/2 cups Water
- 1 cup Veggie Broth
- 4 tbsp. minced Garlic
- 4 tbsp. Braggs
- 2 tbsp. Arrowroot
- 1 tbsp. Mirin
Directions:
- In a non-stick skillet over medium-high heat, sautee Broccoli, for about 4 minutes
- Meanwhile, whisk together Broth, Garlic, Braggs, Mirin & Arrowroot
- Pour in Sauce & bring to a boil
- Reduce to a simmer and cook until Sauce thickens
- Serve over Rice
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