Saturday, December 19, 2015

Hoff's Dump Mashed Potatoes (IP)

Hoff's Dump Mashed Potatoes (IP)
Yields: 4-5 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

  • 1 small bag Baby Dutch Yellow Potatoes (about 1.5 pounds)
  • 1 cup Water
  • 2 tbsp. minced Garlic
  • 1/4 cup Nutritional Yeast
  • 1 tbsp. Dried Onion
  • 1-2 tsp. Sea Salt
  • Plain unsweetened Almond Milk (as needed)

  1. Dump the Potatoes into the IP
  2. Add Garlic & Water
  3. Close the lid, set pressure valve to sealing
  4. Select Manual setting on High Pressure for 15 minutes
  5. Quick release steam
  6. Add Nutritional Yeast, Dried Onion, Sea Salt & splash of Milk
  7. Using a handheld immersion blender, blend everything until desired texture is reached
  8. Add additional "Milk" until desired consistency is reached

Hoff Thoughts: I use Baby Yellow Potatoes because they naturally have a rich, buttery flavor and therefore additional fake butter is not needed. Top this with Hoff's Instant Mushroom Gravy (IP).

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