Monday, July 27, 2015

Hoff's Instant Mushroom Gravy (IP)

Hoff's Instant Mushroom Gravy (IP)
Yields: 6 cups
meat-free, dairy-free, egg-free, oil-free, soy-free*, gluten-free*


Ingredients:
  • 2 cartons sliced Mushrooms
  • 4 cups Veggie Broth
  • 1/2 cup Braggs/Coconut Aminos
  • 1/2 cup GF Flour
  • 2 tbsp. Vegan Worcestershire Sauce*
  • 1 Sweet Onion (half moon slices)
  • 6 Garlic Cloves (chopped)

Directions:
  1. Mix together Broth, Braggs & Arrowroot in IP
  2. Add remaining ingredients, stir to combine
  3. Close & lock lid
  4. Set Pressure Valve to Sealing
  5. Select Manual setting on High Pressure & cook for 10 minutes
  6. Quick release pressure
  
Hoff Thoughts: Omit the Braggs & Worcestershire Sauce to make soy & gluten-free.  You want just enough liquid to cover the Mushrooms & Onions, pack down and add more liquid if needed.



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