Cooking with Plants
A fantastic lineup of whole-food, plant-based chefs show you the inventive ways they create amazing meals. Featuring Chef AJ (Unprocessed), Ann and Jane Esselstyn (The Prevent and Reverse Heart Disease Cookbook), Chef Del Sroufe (Forks Over Knives—The Cookbook), and Chef Darshana Thacker (The Forks Over Knives Plan), you'll learn how to turn wholesome fruits, vegetable, tubers, whole grains, and legumes into delectable and satisfying meals from around the world.
Expert SpeakersThe event also features expert keynote speakers such as Forks Over Knives stars Dr. Caldwell Esselstyn (Prevent and Reverse Heart Disease) and Dr. Doug Lisle (The Pleasure Trap), along with Dr. Michael Klaper (TrueNorth Health), and Dr. Joel Kahn (The Whole Heart Solution).
Join for two full days of insightful stories, amazing demos, and plenty of the best food on the planet!
When: October 24-25, 2015
Where: DoubleTree by Hilton Hotel Cleveland: 6200 Quarry Lane, Independence, Ohio 44131-2218
Cost: $225 - $399