Sunday, August 9, 2015
3 Dish Dinner
For this meal, I employed my Instant Pot (seriously loving this thing) & the stove top.
I put a can of organic corn with a little water on simmer on the stove top.
While that was going, I steamed Kale in the IP because it takes longer than the Broccoli & Cauliflower. After the Kale was done, I removed from the IP & dumped in Broccoli & Cauliflower florets with 1 cup of water and set the IP to manual with 0 minutes.
Yes, it is possible to let the IP come up to pressure & then use the quick release method to keep from obliterating delicate veggies that would otherwise be too mushy if cooked for anything length of time.
For the Kale, I dressed with Hoff's 1 to 5 Dressing and for the Broccoli & Cauliflower, I dressed with Hoff's Vegetable Mustard Sauce.