Sunday, August 9, 2015

3 Dish Dinner

I've been keeping it simple lately, so unfortunately that means no new recipes.  However, I've got meal inspirations pouring forth for those who just don't want a big production at dinner time.

For this meal, I employed my Instant Pot (seriously loving this thing) & the stove top. 

I put a can of organic corn with a little water on simmer on the stove top.

While that was going, I steamed Kale in the IP because it takes longer than the Broccoli & Cauliflower.  After the Kale was done, I removed from the IP & dumped in Broccoli & Cauliflower florets with 1 cup of water and set the IP to manual with 0 minutes. 

Yes, it is possible to let the IP come up to pressure & then use the quick release method to keep from obliterating delicate veggies that would otherwise be too mushy if cooked for anything length of time.

For the Kale, I dressed with Hoff's 1 to 5 Dressing and for the Broccoli & Cauliflower, I dressed with Hoff's Vegetable Mustard Sauce

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