Wednesday, May 27, 2015

Kale (IP)

Kale (Instant Pot)
Serves: 1-2 people
dairy-free, egg-free oil-free, gluten-free, soy-free

  • 1 bunch Kale
  • 1/2 cup Water

  1. Remove stem & tear Kale into bite size pieces
  2. Place steamer rack in Instant Pot
  3. Add Water
  4. Add Kale
  5. Cook Manually on High Pressure for 4 minutes
  6. Manually release steam
  7. Mix Kale with favorite seasoning

Hoff Thoughts: Season Kale based on your personal preference – try: Braggs Liquid Amino Acids, Nutritional Yeast, Sea Salt, Flavored Balsamic, Lemon Juice, Oil-free Salad Dressing, or my personal favorite Hoff's 1 to 5 Dressing.

No comments:

Post a Comment