Thursday, May 21, 2015

Mock Tuna Salad II

Mock Tuna Salad II
Yields: 6-7 Open Sandwiches
meat-free, dairy-free, egg-free


  • 1 15 oz. can Chickpeas (rinsed & drained)
  • 1 large Avocado
  • 1/2 cup Red Onion (chopped)
  • 1/3 cup Vegan Mayo
  • Juice from 1/2 Lemon
  • 2 tbsp. Pickle Relish
  • 1 tbsp. Kelp Granules

  1. In a medium bowl, mash Avocado, set aside
  2. In another medium bowl, mash Chickpeas
  3. Mix in Onion, Mayo, Lemon Juice, Relish & Kelp until combined
  4. Place in fridge to chill
  5. Meanwhile toast bread
  6. Spread Avocado onto each slice of bread
  7. Layer on"Tuna Salad"

Hoff Thoughts: It's the Kelp Granules that gives this salad it's "tuna fish" taste.  For mashing, I like to use a potato masher.  I prefer open face sandwiches cut on the diagonal, but you do what you like.

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