Friday, May 15, 2015

Hoff's Quickie Potato Bowl

Hoff's Quickie Potato Bowl
Serves: 1
meat-free, dairy-free, egg-free, gluten-free, oil-free, soy-free

  • 1 cup Water
  • 1 cup Instant Mashed Potatoes Flakes
  • 1 cup Baby Spinach
  • 2 tbsp. Nutritional Yeast
  • Unsweetened, Plain Almond Milk
  1. In a small-medium bowl, microwave Water for 2 minutes
  2. Stir in Spinach until wilted
  3. Stir in Nutritional Yeast & Potatoes
  4. Add enough Milk until desired consistency is reached
  5. Season with Sea Salt if desired

Hoff Thoughts: I actually prefer this dish for breakfast or an afternoon snack.


  1. I came here via an e-mail from Dr. McDougall. I hate recipe with a lot of ingredients and long prep time. I'm the type who'll eat baked beans cold out of a can. So, this is right up my alley. I've made it two days in a row since I saw it. It's great for days when I don't feel like cooking (which is often). I love it.

  2. pandomesticus - welcome the Healthy Hoff! You'll find a lot of minimal, low prep recipes here - that's just my style of cooking. I can't get enough of this recipe, it's become a weekly staple. Enjoy!