![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IxBeUfX6wqIY-a8-ridHiAmENlmeNdDk6fWC2nJvze_tcFwdu8hoPuWTth9NmDtyJrKVzW0QPiIo0d4vN4QNdSN758csjRhyafHugvJWyT7JtvVJevVx_W2gvOQ5eScREXJ9c5V6MNei/s1600/HARVEST+COOKIES.jpg)
Yields: about 16 cookies
dairy-free, egg-free, oil-free, soy-free, gluten-free
Ingredients:
- 3 mashed Bananas (ripe)
- 1/3 cup canned Pumpkin
- 1/4 cup Vanilla Almond Milk
- 2 cups Whole Oats
- 1 cup Vegan Chocolate Chips
- 1/4 cup Raisins
- 1 tsp. Vanilla
- 1 tsp. Pumpkin Spice
- 1/2 tsp. Sea Salt
Directions:
- Preheat oven to 350 degrees
- In a medium bowl mix together first three ingredients (wet ingredients)
- Then mix in remaining ingredients
- Spoon batter onto parchment lined baking sheet
- Bake 20-25 minutes
Hoff Thoughts: Ghirardelli Premium Baking Chips Semi Sweet Chocolate in the gold or yellow bag are vegan! You can easily find these at your local grocer and even Walmart.
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