Wednesday, October 22, 2014

Hoff's Asian Greens Soup

Hoff's Asian Greens Soup
Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

  • 4 cups Veggie Broth
  • 4 cups Water
  • 1 bunch Rice Noodles (broken into smaller pieces)
  • 1 head Napa Cabbage (chopped)
  • 2 Baby Bok Choy (chopped)
  • 1 bunch Broccolini (chopped)
  • 1 bunch Scallions (trimmed, but left whole)
  • 1 Lime
  • 4 tbsp. Braggs
  • 2 tsp. Frozen Ginger
  • 2 tsp. Frozen Garlic

  1. In a large pot, add Broth, Water, Scallions, Braggs, Ginger & Garlic & bring to a boil
  2. Remove Scallions
  3. Drop in Rice Noodles, top with Veggies, cover & cook for 4-5 minutes (go by Rice Noodle directions)
  4. Remove from heat
  5. To finish squeeze juice from Lime over soup, stir & chow down!

Hoff Thoughts: It's important to use Napa Cabbage because it's more delicate than traditional cabbage and will cook quicker.  The goal is to infuse the broth with the Scallion flavor, hence leaving them whole and then removing.

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