Sunday, October 26, 2014

Hoff's Mustard Sauce

Hoff's Mustard Sauce
Yields: 1 1/2 cups
dairy-free, egg-free, oil-free, gluten-free

  • 12 oz. Silken Tofu
  • 1 Lemon
  • 3 tbsp. Mustard
  • 1 tbsp. Balsamic Vinegar
  • 1 tsp. Sugar
  • 1 tsp. Dijon Mustard
  • 1/2 tsp. Sea Salt

  1.  In a high powered blender or Vitamix, blend all ingredients until smooth
  2. Pour over desired destination

Hoff Thoughts: This sauce is a take on a sauce that my mother used to make by combining mayonnaise and mustard.  So simple, so unhealthy, but so damn good!  She would pour it over Cauliflower and than bake the entire Cauliflower head until soft.  I now use this sauce for any veggie that needs a little TLC.

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