Saturday, September 14, 2013

Mock Tuna Salad

This recipe is a modification of Christina's Tempeh Salad.

Mock Tuna Salad
Yields: 4-5 Sandwiches worth
meat-free, dairy-free, egg-free

  • 8 oz package of Tempeh
  • 1/2 cup Red Onion (chopped)
  • 1/3 cup Vegan Mayo
  • Juice from 1/2 Lime or Lemon
  • 2-3 tbsp Pickle Relish
  • 1 tbsp Kelp Granules

  1. Steam Tempeh for 10 minutes, allow to cool
  2. In a medium bowl, crumble Tempeh into tiny pieces
  3. Mix in Onion, Mayo, Lime Juice, Relish & Kelp until combined
  4. Serve chilled just as you would tuna salad

Hoff Thoughts: It's the Kelp Granules that gives this salad it's "tuna fish" taste.  No pickle relish?  Just chop up one pickle.  I was skeptical on this one, but it is awesome!

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