Sunday, July 31, 2011

Quick Tip: Stretching Hash Browns

Don't have enough Hash Browns for the entire crew or just looking to add some extra veggies into your day?

Add an equal amount of Sauerkraut to the Potatoes and cook and season as usual.  For me that entails a cast iron skillet and Garlic Powder, Cumin, and a touch of Mustard.

I had this for breakfast with a side of blueberry pancakes, but this could easily be worked into a side dish for dinner.

Tip: To reduce the sourness of the Kraut, rinse and drain before using.

The Hoff

No comments:

Post a Comment