Saturday, July 30, 2011

Peach Sorbet

This is a modified version of a Vitamix Recipe.

Creamy, smooth, refreshing...natural

Peach Sorbet
Yields: 3 cups
dairy-free, egg-free, oil-free, soy-free

1 cup Rice Milk
1 pound Frozen Peaches
1/4 cup Sugar in the Raw (less if using Stevia)
1 tbsp Crystallized Ginger
1 tsp Sea Salt
Splash of Lime Juice

  1. Load everything into the blender
  2. Blend about 60 seconds until fruit is completely smooth and looks like sorbet
  3. You will need to push the fruit into the blades; Vitamixers: use the tamper
  4. Serve immediately
  5. Freeze leftovers

It's been awhile since I put my Vitamix to the test and the motor was moaning on this one. I had to remind myself that this is what the Vitamix is built for and a little abnormal noise is fine.  But I panicked for a second and for this reason, I'm not sure how a regular blender would handle this much frozen fruit with so little liquid.

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