Sunday, July 10, 2011

Fresh Orange Juice

Fresh Orange Juice
Yields: About 6 cups

  • 3 Seedless Oranges - peeled and sectioned
  • 6 Ice Cubes
  • 1 1/2 cups Water
  • 2 tablespoon Honey (sweeten to taste)
  • 1 tablespoon Vanilla
  • 3 teaspoons Sugar (sweeten to taste)

  1. Add all ingredients to blender
  2. Blend for 1 minute for pulp-free (30 seconds for pulp)
  3. Serve immediately

Note:  A Vitamix was used for this recipe; results may vary with a traditional blender.


  1. I've never tried adding anything to my own fresh-squeezed... interesting idea! I was lucky enough to find a small juicer at a thrift shop complete with instructions in the box, and I use organic oranges from my local Giant Eagle... I'll certainly never buy packaged juice again, that's for sure! A little orange juice added to stir-fry, pancakes or as a chicken marinade makes sure I use all the juice up every week. :)

  2. Hey Suzy!

    Trust me on the vanilla - it's like night and day, you'll never leave it out again.