Hoff's Fried Rice II (Instant Pot)

Hoff's Fried Rice II (Instant Pot)
Serves: 6-8
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 4 cups Veggie Broth
• 3 cups Jasmine Rice
• 2 cups Cole Slaw Mix
• 1 cup Sauerkraut
• 1 Sweet Onion (chopped)
• 1 cup frozen Peas (thawed)
• 1 cup frozen Organic Corn (thawed)
• 4 tbsp. Braggs
• 1 tbsp. minced Garlic
• 2 tsp. frozen Ginger

Directions:

1. Turn Saute feature on IP
2. Saute Onions & Garlic until soft
3. Stir in remaining ingredients in the IP
4. Lock lid in place and make sure pressure release valve is closed
5. Press "Manual" button and adjust cooking time to 3 minutes at high pressure
6. When done, use quick release method

Hoff’s De-constructed Spring Rolls

Hoff’s De-constructed Spring Rolls
Yields: about 4 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 8 oz. package of Rice Noodles
• 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
• 1 cup Kraut
• 1/2 Red Onion (half moon slices) 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Braggs

 Directions: 

1. Prepare Noodles according to the box directions
2. Meanwhile, using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
3. When done, combine Noodles with veggies
4. Serve with Sweet & Sour sauce or Braggs

In Remembrance

Soul :) Smile

Hoff’s Pie Filling Cookies

Hoff’s Pie Filling Cookies
Yields: about 1 1/2 dozen
dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 20 oz. can Crushed Pineapple in Juice
• 2 1/2 cups Whole Oats
• 1/2 cup Sugar
• 1 tbsp. Baking Powder 
• 1 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Meanwhile, blend all dry ingredients, using a high speed blender, until a flour-like consistency is reached
3. Stir in Pineapple to incorporate
4. Drop spoonfuls onto a non-stick cookie sheet or parchment paper lined cookie sheet
5. Optional: top each cookie with Oat flakes
6. Bake for 20 minutes

Hoff Thoughts:  If fat is not a concern, mix in 1/2 cup Macadamia nut pieces along with the Pineapple.  I called these Fruit Cookies, because while experimenting, I found that just about any pie filling worked in place of the Pineapple -  Strawberry, Blueberry, etc.

Hoff's Pad Thai

Hoff's Pad Thai
Yields: 3 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 - 8 oz. package Pad Thai Rice Noodles
• 4 cups frozen Normandy Blend
• 1/2 cup frozen Edamame
• 1/2 Sweet Onion (half moon slices)
• Juice from 1/2 Lime

Sauce Ingredients:

• 1/2 cup Pasta Cooking Water
  
• 3 tbsp. Braggs 
• 3 tbsp. Rice Vinegar
• Juice from 1/2 Lime
• 4 tbsp. Brown Sugar
• 1 tbsp. Almond Butter (optional)
• 1 tbsp. minced Garlic

Directions:

1. Prepare Noodles according to package
2. Stir all the Sauce ingredients together in a small bowl; set aside
3. Meanwhile, Air Fry Veggies for 25 minutes at 400 degrees
4. Once Pasta is done, mix with Veggies & Sauce
5. Finish with a squeeze of Lime Juice & dig in!

Hoff’s Air Fried Spring Rolls

Hoff’s Air Fried Spring Rolls
Yields: 12 Rolls
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 12 Rice Paper Wrappers
• 14 oz. Coleslaw Mix (pre-shredded Cabbage & Carrots)
• 1 cup Kraut
• 1/2 Red Onion (half moon slices) 
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Braggs

 Directions: 

1. Using a non-stick pan, saute Slaw Mix, Kraut, Onions & Seasonings with a little Braggs until soft
2. Spread out filling to cook off liquid, drain any liquid, set aside
3. Dip Rice Paper, one at a time, into warm water, just for a 10 seconds
4. Lay Wrapper onto workspace (I use a cutting board), fill center with about 2-3 spoonfuls of filling, roll and place on a silicon mat lined baking sheet
5. Continue until all rolls are rolled
6. Air fry at 400 degrees for about 10 minutes or until crisp
7. Serve with Sweet & Sour sauce or Braggs