Saturday, June 4, 2011

Adventures in My First CSA: Week 1

Today, I met my CSA farmer, Chuck for the first time and picked up my first bounty of the season!

Not to my surprise it was a little skimpy and dirty (washing required).

Due to the heavy and frequent rains, most Ohio farmers were late to plant.  And it being so early in the season, I wasn't expecting much anyway.

However, this is what I did receive:

  • One dozen eggs
  • One small head of cabbage
  • One pint of strawberries
  • One bushel of spinach
  • One bunch of shallots
  • One bunch of asparagus
  • A handful of rhubarb
  • 7 baby red potatoes
  • 6 radishes
  • Bunch of snap peas

Now, lets do the math:

I paid $450.00 for 20 weeks of local, fresh produce and a weekly, one dozen free-range eggs.  That breaks down to $22.50 a week. Taking a wild guesstimate, I'd say I got my monies worth this week.  And I know that as the season progresses, my bounty will increase.  So I am a happy customer.


The big question is what am I going to do with all this stuff...

  1. Eggs (no brainer): omelet, egg McHoffin,scrambled eggs, fried eggs...
  2. Cabbage: sauteed/steamed in No-Chicken Broth
  3. Strawberries: already gone!
  4. Spinach: green smoothies
  5. Asparagus: oven roasted, garnished with the shallots & cashews
  6. Rhubarb (no freakin' clue!): Das Baldwin has offered to whip up some jam and pie :)
  7. Red Potatoes: oven roasted, garnished with the shallots
  8. Radishes: sliced thin, served over a salad
  9. Snap peas: not a fan, so this is going to require some research

The Adventure Continues...
The Hoff

Friday, June 3, 2011

Doc: Food, Inc.

Food, Inc. is a real eye-opener.  This doc explores the food industry's detrimental effects on our health and environment.  

I got my first taste of Monsanto (a.k.a Roundup) with this one and I proclaim that I officially hate this company!  If you’re not familiar with Monsanto, you owe it to your health and local, small farmers to get informed.  

"Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto) along with forward thinking social entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it's produced, who we have become as a nation and where we are going from here."

Definitely check this doc out!

Check out the trailer!


Watch the full episode. See more POV.

Food, Inc. is currently airing on PBS, click here for showtimes.

Thursday, June 2, 2011

iPhone App: Non-GMO Shopping Guide

If you are concerned about GMOs (genetically modified organisms) and do the grocery shopping - check out this free Non-GMO Shopping Guide app available for iPhone and iPod Touch!

"Designed to support consumers in knowing what’s in our food and avoiding GMOs, this app features a list of the brands and products that are enrolled in the Non-GMO Project’s Product Verification Program. The Non-GMO Project’s program is the ONLY third-party non-GMO verification program in North America, and “Non-GMO Project Verified” is the only non-GMO claim backed by transparent and rigorous standards. The Non-GMO Project is a non-profit organization originally founded by retailers committed to providing consumers with reliable non-GMO choices."

"The list of Non-GMO Project brands and products in this guide is searchable by product type, brand name, product name, and key word. It addition, you can use it to find Supporting Retailers in your area who can help you with your non-GMO shopping. The guide also includes tips for avoiding GMOs, including a list of GMO crops and common ingredients at risk for GMO contamination."

I can't say how good it is because I have an Android.  However, if anyone out there is using it, I'd love to get your feedback.

Happy Shopping!
The Hoff

Wednesday, June 1, 2011

DIY Microdermabrasion

Want to try microdermabrasion, but don't like the cost or the potential chemicals involved?

Try this cheap trick on for size:

  • Mix 3 parts baking soda to one part water to create a paste
  • Apply to face in a circular motion
  • Rinse

All done, no appointment necessary!

The texture of the baking soda mimics exfoliation, leaving behind smooth, fresh skin!

Because your worth it!
The Hoff

Tuesday, May 31, 2011

Event: Viewing of "The World According to Monsanto"

"Monsanto’s controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world’s food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world’s poster child for malignant corporate influence in government and technology."

When: Saturday, June 11, 2011
Time: 7:00pm
Where: West Shore Unitarian Universalist Church - 20401 Hilliard Blvd. Rocky River, Ohio 44116
Cost: Free
Parking: Free

Refreshments and conversation provided after the film!

Hosted by: West Shore Social Action Committee

Questions? Call: 440-333-2255

Check out a preview!

Monday, May 30, 2011

Doc: Chow Down

This doc is similar to Forks over Knives in that it explores diet as a means to reverse degenerative diseases such as: diabetes, heart disease and cancer.  However, Chow Down differs from Forks over Knives in one very important way: it's entertaining!

I'm not saying that in order to learn about health a doc has to be a flashy Hollywood production but it helps when the viewer is actively engaged!  What's the point if your audience tunes out due to boredom?!?!  Dr. Oz got it wrong, he should have premiered Chow Down on his show (I'm just sayin!).

This doc follows three people's journeys (ups & downs) through trying a plant-based diet to reverse their heart disease and diabetes.  It also exposes the bureaucracy keeping Americans sick and dependent on drugs and the medical establishment.  Then there's the USDA and their conflict of interest (providing nutritional recommendations while supporting and promoting U.S. Agriculture businesses).  Plus the past and current flaws in the Food Pyramid due to big business influence!  Those are just the highlights, there's more...

There are some familiar faces in this one: Dr. Caldwell B. Esselstyn, Director of Cardiovascular Disease Prevention and Reversal at the Wellness Institute of the Cleveland Clinic, Dr. T Colin Campbell, a nutritional scientist at Cornell University (The China Study) and Dr. Neil Barnard, founder and president of the Physicians Committee for Responsible Medicine.

So if you have one of the diseases mentioned, check this doc out too see what you can do to get off the drug and operation roller coaster.  If you're not sick, check it out anyway - why wait to be ill, prevent it!

This film is available at Whole Foods, Amazon, Hulu and coming soon to my fav - Netflix! Screenings are being scheduled across the country as I type...

Check out the trailer!

Weight Loss: Staying Motivated

I'm never on a diet, but I am always striving to loss weight.  I have dropped five dress sizes in the past five years and I am currently working on losing 10 more pounds.

It's because of this weight loss, that those who have known me over that period of time ask me, what I am doing to lose the weight.  And every time, I look like a deer caught in headlights and simply mumble, "lots of stuff."

This is because, like I said, I am never on a diet.  Sure, I have tried the South Beach Diet (fail) and Carb Lovers Diet (major fail) and while I may borrow tips and tricks from various diets, I don't follow any strictly.

So, how am I losing the weight?

Simple, small, lifestyle changes that I don't even realize I do anymore - how easier can it be!  Ok, ok I hear you screaming at the computer, here are a few things that I strive to incorporate:

  •  20 - 30 minutes of weight training, 2 times a week (muscle burns fat in your sleep, IN YOUR SLEEP!)
  • 20 - 30 minutes of cardio or yoga, 2-3 times a week
  • 35 -50 grams of Fiber per day (ease into this, the average person's daily intake is 10 grams)
  • Eat a mostly vegetarian/vegan diet (I eat fish, making me a "Pescetarian")
  • Drink one cup of white tea per day (increases metabolism)
  • Add cinnamon when possible (increases metabolism)
  • Avoid processed foods
  • Track calorie, fiber, saturated fat and protein intake
  • Learn one new thing per day on health, diet or nutrition...



This last point brings me to the reason for this post, staying motivated while losing weight.

I have found that by learning at least one new healthy thing per day, I stay interested and therefore motivated.  I love to try new things!

This, "new thing" can be anything: a new exercise, a new recipe, a new snack...you get the point.  I am constantly adding new tips and tricks into my lifestyle, which is why I can never concretely say how I have lost the weight.  But the bottom line is, five years later, I'm still going strong, am the healthiest I have ever been and have a HUGE wealth of health/nutrition knowledge to boot!

Learning one new thing a day does not need to be a daunting task.  There are numerous ways to build your knowledge base:

  • Watch a documentary on health, exercise, diet or just food in general
  • Watch Dr Oz
  • Read a health focused magazine (Shape, Natural Health, Whole Living...)
  • Read a diet book (don't do the diet, just steal the good stuff)
  • Watch PBS, they have great programs on health and diet all the time
  • Subscribe to a Podcast
  • Get recipes emailed daily based on diet preference from AllRecipes.com
  • Ease drop on other's conversations (you never know...)
  • Create a GoogleAlert based on diet, nutrition or health (or all three)
  • Attend a cooking class
  • Take an online class
  • Talk to your friends and family (see what they've learned lately)
  • Subscribe to Health focused Twitter profiles (HealthHive, Snack_Girl_, NPRHealth, etc.)
  • Subscribe to daily emails from various blogs or websites (Fooducate, Calorie Count, Vegan Gal, etc.)
  • Check out my Lifestyle Tips & Tricks page
  • Subscribe to The Healthy Hoff

Now the key here is to educate yourself.  Just because a so-called "expert" says something doesn't mean you have to follow it blindly.  After a while you are going to find that many sources contradict each other.  You need to determine what's right for you and your health and weigh advice objectively.  For example, I don't agree with Hungry Girl's heavy reliance on artificial sweeteners and diet-based processed foods, but her stripped down recipes offer inspiration from time to time.


    Knowledge is Power!
    The Hoff