Hoff's GF "Biscuits" & Gravy

Hoff's GF "Biscuits" & Gravy
Yields: 4 servings
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 4 slices GF Bread
• 6 Beyond Meat Original Sausage (chopped)
• 2 cups plain Almond Milk
• 1/4 cup GF Flour
• Salt & Pepper to taste

 Directions:

1. Toast Bread
2. Meanwhile, in a large non-stick skillet or medium stock pot over medium-high heat, "brown" Sausage
3. Mix in Flour until Sausage is coated & Flour is dissolved
4. Slowly stir in Milk, cook Gravy until thick & bubbly, stirring constantly
5. Season
6. Ladle Sausage Gravy over Bread

Hoff Thoughts: Currently, I can't find vegan, gluten-free biscuits, so I use Schar's Deli Style Sourdough bread.  Also, the only gluten-free sausage I can find is Beyond Meat's Sausage.  Both make a super yummy, super indulgent breakfast.  I typically only make this for Christmas breakfast, once year. Ho Ho Ho!

Hoff's Winter Sushi Bowl

Hoff's Winter Sushi Bowl
Yields: 3 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 1/2 cups Jasmine Rice
• 2 cups Water
• 1 tbsp. Rice Vinegar 
• 1 tbsp. Sugar
• 7 oz firm Tofu (cubed)
• 1 tbsp Maple Syrup
• 1 tbsp Braggs
• 10 oz frozen Butternut Squash or Sweet Potato
• 1 cup Shelled Edamame (thawed) 
• 1 bunch Asparagus (chopped)
• 1 Avocado (cubed)
• 1/2 Sweet/Red Onion (half moon slices)
• Braggs/Tahini to taste

Directions:

1. Marinate Tofu in Maple Syrup & Braggs
2. Place Rice & Water in an Instant Pot & cook on Manual for 3 minutes, Natural Release
3. Stir in Vinegar & Sugar
4. Meanwhile use an Airfryer set at 400 degrees for 25 minutes to cook the Tofu & Sweet Potato, add Asparagus & Onion for last 10 minutes
5. Divide Rice evenly into three bowls
6. Top with Avocado, Edamame, Tofu, Sweet Potato, Asparagus & Onion
7. Season with Braggs/Tahini

Indulgent Hot Cocoa

Indulgent Hot Cocoa
Serves: 2
dairy-free, egg-free, oil-free, soy-free 

Ingredients:

• 2 cups plant-based Milk
• 1/2 cup vegan Chocolate Chips
• Vegan Whip Cream
• Pinch of Nutmeg
• Pinch of Sea Salt

Directions:

1. Place Chips in high speed blender, followed by Milk, Nutmeg & Sea Salt
2. Blend for 6 minutes
3. Divide into two mugs, top with Whip Cream
4. Ho Ho Ho!

Hoff's Jackfruit Stew (Instant Pot)

Hoff's Jackfruit Stew (Instant Pot)
Yields: 6-8 servings
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 32 oz. Veggie Broth (1 cup reserved)
• 20 oz. can Jackfruit (rinsed, drained & chopped)
• 2 cartons Portobello Mushrooms (chopped)
• 1-2 cups Baby Potatoes (quartered)
• 1 15oz. can Carrots (rinsed & drained)
• 1 15 oz. can Green Beans (rinsed & drained)
• 1 15 oz. can Tomato Sauce
• 1 medium Sweet Onion (chopped)
• 2 Gravy Packets
• 1 tbsp. minced Garlic
• 1 tbsp. Coconut Sugar
• 1 tsp. Paprika
• 1 tsp. Rosemary
• 1 tsp. Oregano
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• Salt & Pepper (to taste)
• Braggs
• Liquid Smoke

Directions:

1. Toss Jackfruit with Braggs & Liquid Smoke, spread in a thin layer on a silicon lined baking sheet and roast for 10 minutes at 400 degrees (this will create a meaty texture)
2. Meanwhile, turn on Saute feature and brown the Onions, add Garlic for 30 seconds
3. Add Mushrooms & cook down until they release their liquid
4. Turn Sautee feature off
5. Stir remaining ingredients together in the IP, including Jackfruit
6. Close & lock lid
7. Set Pressure Valve to Sealing
8. Select Manual setting, High Pressure & set for 10 minutes
9. Manually release pressure

Hoff Thoughts: Serve over Rice if desired

Hoff's Pot Pie Soup (IP)

Hoff's Pot Pie Soup (IP)
Yields: 10 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free, soy-free

Ingredients:

• 4 cups Veggie Broth
• 2 cups Plant-based Milk (unsweetened)
• 1 cup Water
• 4 pre-cooked Yukon Gold Potatoes (chopped)
• 4 pre-cooked Yukon Gold Potatoes (rough chopped & reserved)
• 1 bag frozen Organic Peas, Carrot, Corn mix
• 1 - 20 oz. can Jackfruit (rinsed, drained & chopped)
• 1/3 cup Oats
• 1 Onion (chopped)
• 2 tsp. minced Garlic
• 2 tsp. Onion Powder
• 2 tsp. Garlic Power
• 2 tsp. Poultry Seasoning
• Season with Sea Salt & Pepper

Directions:

1. Stir together all ingredients in the IP (except reserved Potatoes, Milk, Oats & Water)
2. Close & lock lid
3. Set Pressure Valve to Sealing
4. Select Manual setting on High Pressure & cook for 5 minutes
5. Quick release pressure
6. Meanwhile, using a high speed blender, blend reserved Potatoes, Water & Oats for 6 minutes
7. Pour Milk & blended mixture into IP, turn on Sautee feature if soup needs to be heated through
8. Turn off IP & serve with some nice crusty GF bread

Hoff's Polish Pickle Soup

Hoff's Polish Pickle Soup
Servings: 6-8
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 1/2 Cabbage (chopped)
• 1 15 oz. can diced Potatoes (rinsed & drained)
• 1 15 oz. can sliced Carrots (rinsed & drained)
• 2-4 Dill Pickles (chopped)
• 1/2 cup Kraut
• 1/2 cup Dill Pickle Juice
• 1/2 Sweet Onion (chopped)
• 1 tbsp. Minced Garlic
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Sea Salt & Pepper to taste

Directions:

1. Stir everything together in the IP
2. Lock lid in place and make sure pressure release valve is closed
5. Select Manual setting on High Pressure & cook for 5 minutes
6. Quick release
7. Season with Sea Salt & Pepper

Hoff's No Crust Sweet Potato Pie

Hoff's No Crust Sweet Potato Pie
Yields: 1 pie
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 2 - 15 oz. cans Sweet Potatoes
• 1/2 cup Plant-based Milk
• 4 oz. Apple Sauce (that's one of those snack packs)
• 1/2 cup Brown Sugar
• 1/4 cup Sugar
• 2 tbsp. Arrowroot Powder
• 1 tsp. Nutmeg
• 1 tsp. Ginger
• 1 tsp.Cinnamon
• 1 tsp. Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Place all ingredients into a blender, blend until smooth & ingredients are combined (this won't take long)
3. Pour into a glass/silicon pie dish
4. Bake for 55-65 minutes or until set
5. Serve cold or warm

Hoff Thoughts: You can substitute 2 large, baked Sweet Potatoes for the canned, but who has time for that?