Friday, July 30, 2021

Hoff’s Baked Mac & Cheese

Hoff’s Baked Mac & Cheese
Yields: 4-6 serving
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

  • 16 oz. Gluten-free Pasta
  • 1/3 cup Gluten-free Bread Crumbs
  • 1 - 4 oz. stick Earth Balance Butter
  • 1/3 cup Nutritional Yeast
  • 1 cup unsweetened plain Plant Milk
  • 1 tbsp. Arrowroot
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Smoked Paprika
  • 1 tsp. Sea Salt

Directions:
  1. Preheat oven to 350 degrees
  2. Cook Pasta according till just before al dente, about 9 minutes
  3. Meanwhile put remaining ingredients (except Butter) into Vitamix & blend until smooth
  4. Drain Pasta, return to pot, mix in "Cheese Sauce" & Butter
  5. Transfer Mac & Cheese to a 2 quart baking dish with lid
  6. Top with Bread Crumbs
  7. Cover & bake for 30 minutes
  8. Enjoy!

Hoff Thoughts: Do not make the Mac & Cheese portion ahead of time and bake later, too much sauce will absorb into the pasta.

No comments:

Post a Comment