Serves: 1
meat-free, dairy-free, egg-free, gluten-free
Ingredients:
- 2 cups Water
 - 1 block Ramen Noodles
 - 1/2 cup of frozen Veggies of choice
 - 1 tbsp. Bragg’s
 - 1 tsp. Miso
 
- Using an electric kettle or heating element of choice, boil Water
 - Meanwhile place remaining ingredients into a bowl
 - Pour boiling Water over ingredients & microwave for 3 minutes
 - Using a fork break apart Noodles
 - Allow to sit for a few minutes to allow Noodles to fully soften & soup to cool
 
Hoff Thoughts: This makes the perfect lunch for me or a very quick & light dinner.
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