Hoff's Jambalaya

Hoff's Jambalaya (IP)
Yields: 6-8 Servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 4 cups Veggie Broth
• 1/2 cup Water
• 2 cups Brown Rice
• 2 containers Cremini/Button Mushrooms (quartered)
• 1 Red Pepper (chopped)
• 1 Sweet Onion (chopped)
• 2 15 oz. cans Kidney Beans (rinsed & drained)
• 1 15 oz. can Diced Potatoes (rinsed & drained)
• 1 15 oz. can Diced Tomatoes
• 1 5 oz. can Tomato Paste
• 1 tbsp. Minced Garlic
• 2 Bay Leaves
• 1 tbsp. Smoked Paprika
• 2 tsp. Onion Powder
• 2 tsp. Garlic Powder
• Sea Salt & Pepper to taste

Directions:

1. Mix together Water & Tomato Paste in IP
2. Stir in remaining ingredients, placing the Bay Leaves on top
3. Lock lid in place and make sure pressure release valve is closed
4. Press "Manual" button & reduce time to 22 minutes
5. When done, use Natural release method for 10 minutes, then Quick release
6. Season with Sea Salt & Pepper