Friday, August 30, 2019

Hoff's Hot & Sweet Brussels Sprouts (IP)

Hoff's Hot & Sweet Brussels Sprouts (IP)
Servings: 4
meat-free, dairy-free, egg-free, oil-free, gluten-free


  • 1 bag Frozen Brussels Sprout
  • 1/2 cup Water
  • 3 tbsp. Braggs
  • 3 tbsp. Maple Syrup
  • Hot Sauce (optional)
  • 1 tsp. GF Flour
  • Sea Salt to taste

  1. Whisk together Water, Braggs, Maple Syrup, a few dashes of Hot Sauce (depends on how Hot you want it) & Flour in IP
  2. Toss Brussels with the Sauce
  3. Close & lock lid
  4. Set Pressure Valve to Sealing
  5. Select Steam setting on High Pressure & cook for 0 minutes
  6. Quick release pressure
  7. Stir & serve

Hoff Thoughts: I'm not one for hot/spicy food but, I feel the Hot Sauce compliments the sweetness of the Maple Syrup, however, I completely understand if you choose to leave it out all together.