Friday, December 15, 2017

Hoff's Broccoli Cheddar Soup (IP)

Hoff's Broccoli Cheddar Soup (IP)
Yields: about 12 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 5 cups Water
  • 4 cups Veggie Broth
  • 12 oz. Gluten-free/Whole Wheat Spaghetti (broken into bite size pieces)
  • 1 large head of Broccoli (finely chopped)
  • 1 medium Sweet Onion (chopped)
  • 1 tbsp. Sea Salt
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • Pepper to taste

"Cheese" Sauce:
  • 15 oz. can diced Potatoes (rinsed & drained)
  • 15 oz. can sliced Carrots (rinsed & drained)
  • 15 oz. can Organic Corn (rinsed & drained)
  • 1 Roasted Red Pepper (jarred)
  • 4 tbsp. Nutritional Yeast
  • Juice from half a Lemon
  • 2 tbsp. Yellow Mustard
  • 1 tsp. Sea Salt
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika

Directions:
  1. Combine all ingredients in IP, except Milk
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button, reduce time to 8 minutes
  4. When done, use quick release method

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