Friday, December 15, 2017

Hoff's Broccoli Cheddar Soup (IP)

Hoff's Broccoli Cheddar Soup (IP)
Yields: about 12 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 5 cups Water
  • 3 cups Veggie Broth
  • 4 cups plain unsweetened Plant-based Milk
  • 12 oz. Gluten-free/Whole Wheat Spaghetti (broken into bite size pieces)
  • 1 large head of Broccoli (finely chopped)
  • 1 medium Sweet Onion (chopped)
  • 1 tbsp. Sea Salt
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • Pepper to taste

"Cheese" Sauce:
  • 15 oz. can diced Potatoes (rinsed & drained)
  • 1 cup Veggie Broth
  • 1 Roasted Red Pepper (jarred)
  • 4 tbsp. Nutritional Yeast
  • Juice from half a Lemon
  • 2 tbsp. Yellow Mustard
  • 1 tsp. Sea Salt
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika

Directions:
  1. Combine all ingredients in IP, except Milk
  2. Lock lid in place and make sure pressure release valve is closed
  3. Press "Manual" button, reduce time to 15 minutes
  4. When done, use quick release method
  5. Add Milk & serve

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