Friday, November 18, 2016

Hoff's Fall Harvest Baked Apples

Hoff's Fall Harvest Baked Apple
Serves: 4
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 4 Apples (cored) (Jonagold, Fuji, or Honeycrisp)
  • 1/2 cup Water
  • 1/2 cup Old-fashioned Rolled Oats
  • 3 tbsp. Raisins/Dried Figs (chopped)
  • 2 tbsp. Brown Sugar
  • 1 tsp. Pumpkin Pie Spice
  • 1/2 tsp. Sea Salt
  • Maple Syrup
  • Honey

Directions:
  1. Preheat oven to 350°
  2. Place Water in square baking dish
  3. Add Apples
  4. In a small dish mix Oats, Sugar, Dried Fruit, Spice & Salt together
  5. Stuff each Apple with filling
  6. Drizzle each Apple with Maple Syrup & Honey
  7. Bake apples uncovered 40-45 minutes
  8. Enjoy the harvest of fall!


2 comments:

  1. Did you hollow out the apples, or just put the stuff on top of it?

    ReplyDelete
  2. While coring the apples, I took a little extra out to allow for the filling.

    ReplyDelete